No, fresh meat is meat without anything added, salt can be added to help preserve the meat but at that point it is no longer deemed fresh meat but preserved meat, such as salt beef, bacon or ham etc.
Not Naturally. If you put salt on later then yes, otherwise, no.
Yeah it is found in fresh garlic. Normally, garlic is the source of allicin. :)
It does if you have ever tasted it, its salty. If your not sure look at the lable.
This depends only on the specific receipt of a seller; read the label on the bottle.
Salt, pepper, paprika, cumin, coriander, garlic granules, chilli powder
Granulated granulated garlic is not the same as garlic salt. Granulated garlic is just garlic that has been dried, processed and granulated. Garlic salt is processed , dried garlic mixed with sea salt or other salts.
I guess so, as both of them are garlic based. Garlic powder is just that. Dried garlic that is finely divided. It doesn't have any salt in it. Garlic salt is an admixture of salt and garlic powder. In theory garlic powder is very simple: it's just dehydrated garlic cloves that have been ground to a powder. Some of the high quality brands you can buy are just that, pure garlic. Not all of the garlic powder on the market is pure. Sometimes artificial ingredients are added to "improve" the colour or flavour. As always, it's worth checking the ingredients before you buy. Sometimes garlic powder is included in other dried spice blends in the stores. The most common of these is garlic salt which is usually just salt plus powdered garlic. Obviously if you're using the powder as an alternative seasoning in order to cut down on your salt intake, there isn't much point using garlic salt
The ingredients for Pesto include garlic, pine nuts, washed and dried basil leaves and coarse salt.
f.w.i garlic salt is $2.00
Garlic salt is made not found. They make it by mixing the garlic which is dry and grounded and then they mix with the salt.
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
I think it is garlic salt, because garlic salt has other thing in it, not just salt.
It wouldn't be recommended unless you're looking for a really salty taste. Keep in mind that garlic salt is mostly salt with just some garlic flavor to it. If the recipe calls for salt, you might want to reduce or eliminate it if you're going to use garlic salt in place of garlic. If the recipe doesn't call for salt, garlic salt is probably not the best option.
dry out the cloves after mincing them and then add salt. tada!
dried oregano, thyme, basil, marjoram, minced onion and minced garlic, essentially. But different brands will vary in herbs and amounts, and homemade can be modified to your personal tastes.
A dried salt has not turbidity.