Yes, it has approx. 1120 mg sodium per 100g
There is 150mg of sodium in Zatarain's Creole Mustard.
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
Mustard, Dry Substitute. 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. If you want to make dry mustard into prepared mustard, add cider vinegar a little at a time and depending on the amount of dry mustard you have. This does not create the kind of prepared mustard that French's sells. This mustard is more like those served with Asian foods and is pretty hot.
mustard contains 2838 mg of sodium in one serving which is 1185 of the daily recommended value.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
ones a powder
Sodium Nitrate, msg, mustard
It's the crushed and powdered mustard seeds. It then gets mixed with vinegar and other seasonings to make the mustard you spread on a burger.
You need to know the density of dry mustard to calculate the answer.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds