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The cooking = toxicity = disease paradigm. One of the most common ideas in raw-food circles is that most diseases are due to toxemia, and that one cannot be truly healthy without discontinuing what is believed to be one of the major sources of such internal toxemia: cooked food, even if such food is unprocessed in any other respect except by heat.
While it certainly appears true that many people experience (sometimes impressive) improvements when first coming to raw food, it also appears that long-time pure raw-foodists who have maintained the diet for many years are rare. Anecdotal evidence also suggests (no peer-reviewed research is available on the issue, to our knowledge) that those eating 100% raw foods do not appear to be any healthier on average than people eating predominantly raw, and that raw diets are not the only diets that may work.
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∙ 14y ago
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What types of food should you be eating less of?
The types of food that you should be eating less is food high in fat and sugar. Also you should have less desserts.
Why does eating slowly prevents obesity?
Eating slowly prevents overeating and gets you satisfied with less food. Google "Eating slowly"
How does eating unhealthy affect you at work?
It can make you more irritable. You will have less energy and are more likely to be less focused.
Can you lose weight by eating less?
depends on what foods you need healthy food
What reduces the risk of food poising?
eating less sugar and washing your hands
Why more chew less eat?
Science has proved that if you chew your food more, then you are less likely to eat more than usual. As well, you also gain more nutrients that are buried down further in the food or meal than just eating it with a few chews and then gulping it right down.
Is rat poison good after a year?
Should be but it will be less attractive especially if other food sources readily available.
What will most likely happen if human start eating less salmon?
The shrimp population will decrease
Does eating sushi make you less likely to get food poison?
Probably not. In the United States, there have been several foodborne illness outbreaks due to eating sushi. Because sushi generally contains raw fish (some recipes do not), there is the possibility of exposure to bacteria and parasites that could make you sick. Many health departments discourage the consumption of raw fish. Some people feel that occasional exposure to disease-causing organisms will strengthen their immune system, but I could not find any data to support that with regards to eating sushi.
Why is there less available energy at the top of the food pyramid?
There is less energy because there is less to eat.It is like eating a hamburger.....there is less goodness because their is less to eat.THANKS
What foods to eat to loss weight in the summer?
There is no correct answer. However, eating less portions, eating fruit, eating no junk food, and drinking lots of water will do the trick.
What are the disadvantages and advantages of a pre-planned menu?
You know what food to purchase for the menu.
