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Q: Does eating sugar kill white blood cells?
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Related questions

Can red blood cells be stopped from eating white?

Red blood cells aren't phagocytic.


Do you know why sweet and sugary food is unhealthy?

Excess blood sugar creates GLYCATION that will accelerate aging for your body. Sugar can rise our triglycerides to dangerous levels and cause Heart Disease. Eating lots of sugar daily causes Type 2 Diabetes. Sugar slows down your white blood cells and increase risks for infection such as Cancer Cells form in your body.


What cells are in the bloodstream?

Red blood cells, white blood cells, platelets and liquid plasma.Red blood cells, white blood cells, platelets and liquid plasma.


What part of the blood fight germs?

The white blood cells


What blood cells engulfing eating disease causing bacteria is an example of what?

White blood cells engulfing and destroying disease-causing bacteria is an example of immunity.


What is a major difference between white blood cells and white blood cells?

Red blood cells contain hemoglobin, but white blood cells do not


Does the heart pump white blood cells?

White blood cells are the body's infection-fighting cells. Therefore, they fight against any infection that may affect the heart such as bacterial endocarditis. They attach to the disease and kill them off by either "eating them" (phagocytosis) or by other means.


What blood cells fight pathogens?

White blood cells fight infection while the red blood cells carry blood to your heart.


What is the major difference between red blood cells and white blood cells?

Red blood cells contain hemoglobin, but white blood cells do not


What types of blood cells are lymphocytes and monocytes?

White Blood Cells.


Which blood cells fight bacteria and viruses?

The white blood cells (also called leukocytes).


Is 'phagocytosis' the name for the process used by white blood cells to fight infection?

Yes. The primary function of white blood cells in fighting infection is phagocytosis, or the engulfment, (eating) of cells, cell fragments, and pathogens (bacteria, viruses, etc.).