yes
yes
Boil the mixture... by boiling your fat, it will dissolve. The gelatin will turn jelly-like.
Fat
Vegetable fat is a mixtures as it is composed of a number of different lipids.
Vegetable fats are complex mixture of organic compounds.
it is a italian pizza topping
Animal fat is a mixture of organic compounds.
If the fat is solid, the process is called 'creaming. The mixture becomes homogenous and changes to a lighter colour. The mixture will now distribute evenly into an egg, or flour and leavening mixture and become either a batter or a dough.
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
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Milk is a heterogeneous mixture. Proteine and fat are not homogeneously dissolved, more or less in suspension-state