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Does fat freeze

Updated: 10/7/2023
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12y ago

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Fats crystallize when they are frozen. Oils tend crystallize or freeze at temperatures below room temperature (72°C). Fats tend to be frozen at room temperature.

Fats can crystallize with different crystal structure. The crystal structure affects the stability and quality of the fat.

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11y ago
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12y ago

no

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Q: Does fat freeze
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