Fats crystallize when they are frozen. Oils tend crystallize or freeze at temperatures below room temperature (72°C). Fats tend to be frozen at room temperature.
Fats can crystallize with different crystal structure. The crystal structure affects the stability and quality of the fat.
no
Sure, if you want to freeze your skin off as well!
I'm pretty sure you can get fat by eating a lot of anything.
they have alot of fat on them and are usually moving quickly
Freeze shock and ice burn are both learnt by kyurem BUT only from some fat event which I do not know if it was finished or not
well, polar bears need to have fat because if they didnt, they whould all freeze to death because they live in such a harsh enviroment
nina is fat
I dont know for a fact, but probably since it has less fat so is more watery.
They live in cold climates and swim in cold water, the fat layer is necessary to keep them warm so they do not freeze to death.
The fat in ice cream does not freeze - only the water molecules. Sorbet has no fat molecules in it, so it is entirely frozen - hence it takes longer to melt.
Seals have a thick layer of fat around their bodies, plus oily, waterproof fur to help insulate them.
no lipids don't freeze because they have so many molecules that they are already moving so slowly. It might not make much sense becsue it is acomplicated conecept. For help on answering any questions you may have send me a message on facebook. (as my daughter says fats don't freeze because they're too fat)
They will freeze,and remain still until the danger has passed, or will take flight, then regroup with a piping sound called a covey call.