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Does fermentation produce carbon dioxide?
Yes, fermentation produces carbon dioxide as a byproduct.
Does lactic acid fermentation produce carbon dioxide?
No, lactic acid fermentation does not produce carbon dioxide.
What is a product of cellular respiration and not fermentation?
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
Is carbon dioxide a sign of fermentation?
It can be. It is a product of alcoholic fermentation.
What is a cellular respiration and not a fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
When is carbon dioxide produced in the process of alcohol fermentation?
Carbon dioxide is produced during alcohol fermentation when yeast cells break down sugars to produce ethanol and carbon dioxide as byproducts.
What Is a product of cellular respiration not fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
What is produced by yeast in fermentation?
Carbon Dioxide and Alcohol (anaerobic respiration)
During lactic acid fermentation alcohol and carbon dioxide are produced?
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?
Yes, in alcoholic fermentation, ethyl alcohol (ethanol) and carbon dioxide are the end products. Yeast consumes sugars and converts them into ethanol and carbon dioxide through the process of fermentation.
The break down of sugar and starch to carbon dioxide and alcohol without using oxygen is?
Fermentation is the process where sugar or starch is broken down into carbon dioxide and alcohol without the use of oxygen. This anaerobic process is commonly used in the production of alcohol, bread, and yogurt.
