It can be. It is a product of alcoholic fermentation.
Yes, fermentation produces carbon dioxide as a byproduct.
No, lactic acid fermentation does not produce carbon dioxide.
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
Fermentation produces alcohol and carbon dioxide. Burning the alcohol produces more carbon dioxide.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Carbon dioxide is produced during alcohol fermentation when yeast cells break down sugars to produce ethanol and carbon dioxide as byproducts.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Carbon Dioxide and Alcohol (anaerobic respiration)
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Yes, in alcoholic fermentation, ethyl alcohol (ethanol) and carbon dioxide are the end products. Yeast consumes sugars and converts them into ethanol and carbon dioxide through the process of fermentation.
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.