Fois Gras smells similar to chicken liver, depending on what flavoring you add to it
Most fois gras is produced in France but, Hudson Valley Fois Gras is actually a brand name and fois gras made in the US. The praise for Hudson Valley Fois Gras is that they use traditional French methods for fattening the goose liver. Where the Hudson Valley product differs from the French product is that the product is not made from goose liver but rather a hybrid of Pekin & Muscovy duck called Moulard duck. There has been much controversy over fois gras due to the force feeding of the animal in order to grow the liver. In some states fois gras has been banned.
It's used in both, but you will not see one large serving of fois gras since it's so rich.
french fries and fois gras
Pate de fois gras Frogs legs Garlic buttered snails
Fois gras, its duck liver, lol, deff creme brulee for dessert
If you mean foie gras it's the liver of a super fattened duck or goose. A luxury product in France.
There is no one food in France, the French have a wide, varied and very famous cuisine that varies form region to region. One famous example would be fois gras.
quiche lorraine, vol au vent, cassoulet, boeuf bourguignon, clafoutis, ratatouille, fois gras, coq au vin, bouillabaisse, crème brulée...etc
No Albania does not smell bad !!
une fois = once
Turkey, chestnuts, vegetables, pommes duchesse, stuffed roast pork, smoked salmon, fois gras, oyster, lobster, buche de noel, chocolats...etc... with champagne of course
No it doeS not have a bad smell