Not usually. There are certain foods that come with a specialy coated cardboard insert that will enable the food item to brown through direct contact, but just browning say, a cheese on top of a piece of bread, no.
Of course, no !
is it 30
If you put them in the mircowave.
lights , t.v ,color, mircowave , toliets .
brown bears get their food by claws and teeth
If it is noodle in a cup ,then about one minute.
The screen was about 10 inches long when it comes to the screen with of the microwave.
There are naturally occurring sugars in most food. When you deep fry the food, the sugars in the food caramelize and turn brown.
A person who cuts corners like using the mircowave,deep frier to produce speedy results in turn producing a bad product. To there normal counter part. E.g Deep fry a steak then mircowave fastest steak opposed to grilling and finishing it off in the oven.
Probably paper. Some plastics melt.
Yes, brown rich is rich in carbohydrates. For this reason, it can be eaten as a staple food.
I'm thinking no..but if you boil it or wash it in the laundry that should probably do the trick.