yes moister is a good place for mold and bacteria to grow.
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Decay happens at a faster rate in humid weather. Humidity is caused by excess moisture in the air. Water is notorious for decomposing organic materials faster.
maybe lol
Certain factors do help food decay faster. Generally, it is natural environments. When food is packed tightly in landfills, it does not decay at a regular pace. When exposed to air, bacteria, sunlight, and water, however, the food particles will begin to break down faster. Also, animals or insects will come and eat the food away, too.
it generates energy from light and heat. Which causes food to have moisture in it. It makes food cook faster or defrost faster.
Oxygen and Moisture
Bacteric grow faster in places where there is enough moisture, food and oxygen...our mouth!
maybe lol
It depends on the temperature and the room condition of which the food is in at the time . Usually the warmer the room is, the faster the food will decay. Also some microorganisms may die or move to other foods during the process of decaying.
I don't know but don't try it either but I think fast foods decay faster because of greasy fat cells
it is used in making mushroom by making a wood decay because the faster it decay the faster mushroom will grow :)))