Canola oil does freeze in a home freezer but does not turn solid because the freezing point of canola oil is -10 degrees Celsius and when it goes harder than normal it is because that is what solid is to oil.
It's possible, but you'll have to get it down to -10 degrees Celsius. Good luck with that!
No freezing Canola oil does not hurt this. We proved this in year 9 in my high school day's.
it will epand (get bigger).
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Canola is used for cooking like canola oil which is very popular these days.
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Canola is thinner
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
The traditional name of the oil commonly called "canola" is "rapeseed oil".
Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.
http://www.webmd.com/food-recipes/canola-oil
Canola Oil is very safe to cook with. I'm not so sure about drinking it.