Freezing does kill the bacteria because it freezes the cell movement. Bacteria has to maintain in movement to stay alive. Also when it freezes, it shatters easily. This kills the bacteria almost immediately.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
The difference between "walking pneumonia" and "true pneumonia".
Yes, bacteria can survive freezing temperatures. Freezing isn't a sure-fire way to kill the bacterial population in the food. The only thing freezing will do is halt the multiplication of bacteria however thawing will resume the process.
true
a bacteria. the bacteria that causes pneumonia is called pneumoniae.
Pneumonia is an inflammation or infection of the lungs most commonly caused by a bacteria or virus. Pneumonia can also be caused by inhaling vomit or other foreign substances.
To find out, he took a culture of these cells, heated the bacteria to kill them, and injected the heat-killed bacteria into the mice. The Mice survived, suggesting that the cause of pneumonia was not a chemical poison released by the disease-causing bacteria.
The harmless living bacteria took in pneumonia-causing DNA(genes) from the heat-killed, pneumonia-causing bacteria, as a result of which the harmless bacteria changed into bacteria that cause pneumonia.
Freezing bacteria doesn't kill it. It 'slows' it down. When I mean 'slows' it down I mean that by it going to sleep or something. as soon as the bacteria defrosts, it comes back to life.
the answer is yes. this is because the decreasing temperature would cause most of the bacteria cells to die and eventually the bacteria would die.
Pneumonia caused by an infection with an encapsulated bacteria.
To find out, he took a culture of these cells, heated the bacteria to kill them, and injected the heat-killed bacteria into the mice.