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If you are working with fresh fruit and would like to keep it from turning brown, place it in an acidic water bath. That is one-quarter cup of apple cider vinegar or one-quarter cup of lemon juice per quart of water. Mix it together, and as you are slicing your fruit, add it to the water bath. It will keep everything from turning brown.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoIt can. However, fresh cut fruit that has turned brown is still generally all right to eat but avoiding brown coloring is optimal.
Wiki User
∙ 15y agoIn theory putting lemon juice on it should stop it browning but depending on how much you use it will alter the taste.
Wiki User
∙ 15y agowhat makes apples go brown?
Wiki User
∙ 13y agoGive them a good squirt of lemon juice.
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Can lime juice prevent food from turning brown?
only cirtain foods like bananas and apples bot lamb and people
Can you refrigerate apples and pears overnight without them turning brown and would you add water?
If you put lemon juice in the water it will prevent the browning.
Why does lemon juice affect an apple from turning brown?
Applying lemon juice to sliced apples helps prevent oxidation.
Examples of oxides?
Apples turning brown after peeling the skin off, and bananas peels turning brown after peeling them. Rusting iron.
How would apples dipped in vinegar affect the apple?
it will stop them from turning brown
What wrapping help apples not get brown faster?
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
What in vinegar that makes apples turn brown?
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
Do liquids with acid in them prevent browning of apples?
Yes, acidy liquids stops any fruit in general from turning brown because the acid changes the natural pH level of the surroundings making it to where the protein melanin which is a pigment not to work properly to where it slows or completely stops it from turning brown
Can you prevent an apple from turning brown?
That is simple! all you have to do put some lemon juice on the apples. Also if your packing them as a snack or putting them in a refrigerator for later, lemon juice would be best for that.
Are Sliced apples turning brown an example of chemical or physical property?
Chemical property
What happens when yam is rubbed with lime?
it prevent it from turning brown
Which household items preserve apple slices best?
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
