only cirtain foods like bananas and apples bot lamb and people
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
No, chemical.
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
Decomposition is food turning into compost.
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
Yes, they have both food and juice in the Dominican Republic.
From the food we eat.From the food we eat.From the food we eat.From the food we eat.
Adding Sulphur dioxide to the crushed grape juice, kills wild yeast and other microbes that are on the remaining grape skins. This is the procedure carried out to prevent rival microbes competing for the wine yeast food supply.
no
well some foods and beverages (like rootbeer)are stored in brown bottles to keep them cold.the brown of the bottle reflects the sun away from the food or beverage to keep it nice and cold. :)
The food that it get has a juice inside it
noni juice is a fantastic food supplement for regulate our diet, if it uses by any person regularly it helps prevent many diseases, and some times cure disease, may be useful in down syndrome also............