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http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
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What gas is responsible for turning apple brow?
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
Why does chilling an apple keep it from turning brown?
cause it gets pooped on
How do you write a hypothesis for how can apple slices keep from turning brown?
you don't
How do you keep apple slices from turning brown in a lunch bag?
After you cut them soak them in 7up or sprite for only a couple seconds
Why does lime juice keep an apple from turning brown?
There is a high amount of acid in lime juice and the part of the apple that makes it turn brown(enzyme) when exposed to oxygen, has an edible effect on the enzyme to protect it from browning
Why does pineapple juice prevent apples from turning brown?
If you are working with fresh fruit and would like to keep it from turning brown, place it in an acidic water bath. That is one-quarter cup of apple cider vinegar or one-quarter cup of lemon juice per quart of water. Mix it together, and as you are slicing your fruit, add it to the water bath. It will keep everything from turning brown.
What is the difference between white vinegar and apple cider?
None, it is the same. Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same." My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
Does Bragg Apple Cider Vinegar need to be refrigerated?
From their website: No you do not have to refrigerate- keep in a cool dry place out of direct sunlight. http://bragg.com/products/acvFAQ.html#acv_faq3
What in vinegar that makes apples turn brown?
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
How do you keep coleslaw from turning brown?
sprinkle with lemon juice
What happens to an apple when put in cream of tatar solution?
Type your answer here... It should keep it from oxidizing and turning brown. A small amount of lemon juice and water will do the same thing.
Can you freeze apple cider?
Yes, but cover it up to keep the same taste, use something like tupperware!
