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How do you write a hypothesis for how can apple slices keep from turning brown?
Wiki User
∙ 11y ago
you don't
Wiki User
∙ 11y ago
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What is the Hypothesis about the apple turning brown?
That the lime was going to help the apple from turning brown.
What gas is responsible for turning apple brow?
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
How do you keep apple slices from turning brown in a lunch bag?
After you cut them soak them in 7up or sprite for only a couple seconds
What is an hypothesis for cutting an apple?
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
Which household items preserve apple slices best?
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
Is an apple turning brown a physical or chemical?
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
What is a dried apple called?
Dried apples have nothing in them but apple. The liquid has been removed. Some apples might have sulfites or other color preservatives added to keep the slices from turning brown during drying. Check the ingredient statement.
Can you use a hypothesis for this problem Which chemicals will keep the fruit from turning brown?
A hypothesis doesn't have to be a correct statement. Just pick a chemical and say this one will or will not keep the fruit from turning brown. Then give a brief statement about why you think this way.
How long do you need to soak apples for before eating them?
You don't need to soak an apple before eating. You just need to wash the apple with water beforehand. To keep apple slices from turning brown, you can soak them for 3-4 minutes in water or lemon juice.
What happens when you soak apple slices in vinegar?
''Yes because apples have less calcium and salt water has more protein and lemon juice has more sugar than all two. So the answer is yes''
Why does apply slice get brown color if kept in air for long time?
Yes, an apple slice that has been exposed to air can turn brown after a short period of time. If you need to keep the slices from turning, you can coat them with lemon juice or even lemon lime soda.
