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That is simple! all you have to do put some lemon juice on the apples. Also if your packing them as a snack or putting them in a refrigerator for later, lemon juice would be best for that.

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Q: Can you prevent an apple from turning brown?
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Related questions

Putting lemon juice on a piece of cut apple will?

Help prevent the cut apple from turning that nasty brown color.


What is the Hypothesis about the apple turning brown?

That the lime was going to help the apple from turning brown.


Is an apple turning brown a physical or chemical?

An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.


How do you keep apple cider from turning brown?

http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html


Which household items preserve apple slices best?

A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.


What gas is responsible for turning apple brow?

Oxygen. Dip apple slices in lemon juice to keep them from turning brown.


Why does lemon juice affect an apple from turning brown?

Applying lemon juice to sliced apples helps prevent oxidation.


What happens when yam is rubbed with lime?

it prevent it from turning brown


How do you write a hypothesis for how can apple slices keep from turning brown?

you don't


Why does chilling an apple keep it from turning brown?

cause it gets pooped on


Will putting acids on an apple stop it from turning brown?

Putting acids on a apple will not stop it turning brown as the apple is an acidic fruit itself so adding more acid would make it turn brown quicker.If you wanted to delay the browning of an apple you can always try neutrelising the apple by milk or something neutrel .It may no taste that great though .


What in vinegar that makes apples turn brown?

well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down