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Yes, if you want them to keep for more than a day.
No, the frosting has lots of preservatives in it and doesn't need to be refrigerated.
nope. coconut water is the juice of the coconut (the liquid that comes out when you crack open a coconut). coconut milk is made from the meat of the coconut and water blended together and then drained.
Frosting comes in a variety of colors. If you need a specific color frosting, you can purchase white frosting and add food coloring to create the desired color. Follow the directions on the food coloring to ensure you create the desired color for the amount of frosting purchased.
Yes it does need to be refrigerated because if not then the frosting (if on cake) will start to melt and coconut willturn brown. If you are not in a hot climate your cake will last longer if you don't put it in the fridge. Refrigeration makes cakes go stale quickly. Coconut will go brown only if it is fresh coconut, desiccated coconut should be fine.
you don't need to get a coconut all you need to do is after you gather all the items you need you give them to the medicine man and he will put it into a jar for you than you leave and keep going right until you get to the water then swim in the water to the right a sign will say feed the shark click on the cannon and the potion you made will already be in the coconut you shoot into the water
in coconut milk in coconut milk
No you do not need to refrigerate coconut oil. If you put coconut oil in the fridge it will become very hard.
no they do not!
NO!!! Never ever place metallic items into a microwave, put the frosting into a plastic bowl which is safe if you need to microwave the frosting, but never place metallic objects in a microwave, it can lead to the microwave exploding and serious injuries to the user
Mix hotdogs and pepperonis together will frosting
To prevent lumps from forming in cream cheese frosting, you need to gradually sift the confectioner's sugar into the creamed butter, cream cheese, and vanilla. If you already have lumps in your frosting, pulse it through a food processor or hand blender a few times, or use the back of a spoon to mash them.