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Yes, it can be.
It gets colder and freezes Actually it first freezes then it gets colder only after it is all frozen.
Meat that has been placed into a freezer and left there until the temperature drops low enough to preserve the meat.
Foods that are frozen to preserve freshness.
A sealed container of air would be crushed after being frozen because as the pressure decreases, the temperature also decreases. The air molecules inside of the sealed container shrink when it is frozen. The colder the air, the lower the temperature.
Frozen ice
Lowering food temperature decreases or inhibits the speed of chemical and physical reactions that result in spoilage. In other words, food is frozen in order to preserve it for longer periods of time.
Your skin is one of the easiest way to tell of a temperature shift, a thermometer, mist coming from your mouth when you exhale, frozen hands with no gloves, and if you become cold easily.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
No. It can be cooled to the freezing temperature or water or colder, but cannot be frozen. In order to freeze something it has to have water in it. Sugar is a crystalized solution from the pulp of a sugar cane and has already had all of its water removed in the crystalization process. Hooweestik.
Yes. Snow is basically frozen rain. Water freezes at 32 degrees F.
The water itself isn't frozen, so it doesn't have to be that cold. The ice in it only makes it colder than room temperature.