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6 groups of nutrients?
Water, Vitamins, Proteins, Fats, Carbohydrates, and Minerals
What are seven Nutrient?
Carbohydrates Protein Vitamins Minerals Fat Fibre Water
What are the six basic food elements?
Carbohydrates,Fat,Protein,Vitamins,Minerals,Water.
What are six Nutrients needed by living organisms?
# protein # fat # vitamins # minerals # water # carbohydrates
What nutrients do dried beans contain?
vitamins, minerals, carbohydrates, fat and protein
What are the substances in your diet which keeps us healthy?
Fat, protein, fibres, water, vitamins, carbohydrates, minerals.
What are the 7 types of nutrition?
fat,protein,vitamins,carbohydrates,magnesium,potassium,calcium
Which foods contain what?
Most fruits and vegetables contain little to no fat. They are also high in fiber, carbohydrates, vitamins, minerals, and provitamins. Some also contain antioxidants. Meats can provide amino acids, protein, calcium, iron, vitamins, and enzymes. Poultry contains protein, calcium, potassium, and carbohydrates. Rice and rice noodles contain protein and some (but not all) amino acids. Pasta contains mainly carbohydrates, a small amount of protein, vitamins, and minerals. Breads contain carbohydrates, a small amount of fiber, protein, minerals, and vitamins. Dairy products contain calcium, fats, carbohydrates, and protein.
Is vitamin e in a banana?
No, but they are high in carbohydrates (mainly sugar), potassium, and vitamins C and A, and they are also low in protein and fat.
What are the six basic nurients your body needs for growthand development?
carbohydrates, fat, protein, vitamins, minerals, jdgnb;dhnjdng
Which of the 6 classes of nutrients yield energy?
Carbohydrates are the main energy source. Without carbohydrates, the body could not function properly. Other essential nutrients include: proteins, fat, vitamins, minerals and water.
What are the organic substances that enhance the breakdown of protein carbohydrates and fat?
Vitamins are organic substances that enhance the breakdown of proteins, carbohydrates, and fats. Without vitamins, the breakdown and assimilation (the taking in of nutrient material) of foods would not occur.
