If you are talking about dry Gelatin, no - it does not grow microbes.
If you are talking about a gelatin dessert, I believe it would lose its shape and look unappetizing before it would actually spoil. But it is made up of protein, sugar and water, so I would think it could grow microbes.
room temp
they spoil faster at room temperature
It is simply room temp. An example of room temp is usually 68° to 75°
No. The water activity would be too high which would allow the growth of pathogens.
Some examples of substances that are solids at room temperature include grease. This becomes like a gelatin at room temperature. Butter is also an example.
solid at room temp
room temperature is 65 degrees Fahrenheit
what is the temp of platinum at room temp
Boron sure is a solid at room temp.
Before or after you pull them out of the Vampire. Steaks will last in the fridge for 3 days tops. 2=3 months in freezer. If left at room temp no more than 1 hour and your starting to get to the danger zone. The longer a food is left at room temp prior to cooking the more bacteria grow.
Room temp water can be from 71 to 75 degrees Fahrenheit
gas at room temp