Yes!
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
If you have stronger soap, your bubbles will last longer.
The important thing about corn syrup is that it causes a spike in insulin production. This triggers the body to start storing fat, fat that is then hard to get rid of. Avoid corn syrup whenever you can. If you can enjoy a similar product that doesn't contain corn syrup, why wouldn't you?
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
you will be visited by three ghosts
Yes. It makes the blunt burn much slower
I have a Western Family brand bottle of light corn syrup with ingredients: corn syrup, high fructose corn syrup, salt, and vanilla. It has been stored in my dark 60 degree pantry , opened, for five years I use a cup each year for candy, clean the bottle top and threads thoroughly, close, invert several times to drown any mold spores which may have fallen onto the surface, and put it back in the dark pantry. It tastes the same every year with no signs of spoilage. I believe the first signs of spoilage for such a high sugar product are growths on the surface. There is too high a concentration of sugar for bacteria or molds to grow in the liquid.
Stored in air tight container in a cool dark area - 12 to 18 months
There has been no sugar in 7-up for the last few decades. It is sweetened with high fructose corn syrup.
If you have purchased ready made syrup, it will last up to 5 years. Hawaiian Flavors will last 5 months.
Commercially canned corn should last up to three years.