Depending on the contents of the gravy, yes. more than likely.
Bacteria can and does grow just about everywhere, from the hot thermal vents at the bottom of the ocean to ice caves. Gravy is actually a pretty good medium for growing bacteria - there is a fair amount of available water, gravy is usually not stored in an air-tight container so there is plenty of oxygen for the aerobic bacteria, and gravy has a relatively abundant supply of carbohydrates, proteins and fats.
Basically, Carbohydrates are nutrients that are converted by the body to be used as energy for the cells. So in everyday life, the carbohydrates in the food that we it will help us have energy for our body to function normally.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
Gravy without potatoes is just that... Nothing but gravy.
No, gravy is not a fruit.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
navy gravy
Gravy is like a Sauce
Gravy is in Some pies
Flour is used to thicken gravy.
No, Gravy actually has fat in it.