Yes. As long as you cook it long enough for the internal temperature to reach at least 165 degrees F.
It can kill germs and bacteria IF it is hot enough but it cannot kill a virus.
If it is too hot you may kill the bacteria/organism(s) you are trying to grow.
"because otherwise you will kill the bacteria from the heat, and you may also melt the agar jelly that you are innoculating the bacterium onto."
Because too much heat can kill bacteria. Think of pasteurised milk - the pasteurising process involves rapid heating and cooling to kill off any bacteria that might be present in the milk.
Hot summer. A hot hot summer.
Listeria is a common bacteria found in hot dogs. You can ensure that Listeria bacteria is killed by achieving a high temperature of the hot dog when cooking it.
It can kill germs and bacteria IF it is hot enough but it cannot kill a virus.
hot water can not exactly kill germs and cold wter does not have a chance but boiling water can kill all the germs
No, hot sauce does not kill bacteria. There are hundreds of different bacteria. Some can be killed by heating them to a high enough temperature, others can be killed with antibacterial washes and other chemicals. Hot sauce is not one of the ways. Since hot sauce usually contains a lot of vinegar, it is difficult for bacterial to grow in it, but it won't kill bacteria that is already growing.
Yes, steam at 100°C can kill most bacteria by denaturing proteins and disrupting their cell membranes. However, the effectiveness may vary depending on factors like exposure time and the type of bacteria present.
Well it makes them fat and juicy instead of them slitting down the middle when microwaved.And they have a good bbq taste!!!
You probably could but it might not turn out well. Typically grilling, over a fire, and boiling are the most common way.
Because the heat from the smoke is hot enough to cook and season it as well.
Completely drain the hot tub. THen wash throughly with bleach multiple times. Bleach will kill off the bacteria.
Some refer to grilling as "grilling," while others refer to it as "barbecuing," even though they are not one and the same. Grilling involves smoke, high heat, and hot and fast cooking, whereas barbecuing involves low heat and slow cooking.
If it is too hot you may kill the bacteria/organism(s) you are trying to grow.
Yes it makes them sick and can kill them.