yes, grilling uses convection- the heat is rising from the grill, heating and cooking the food.
Cooking grilled meat is more conduction of the three cooking methods. This is because grilling conducts heat, instead of convecting or radiating it.
No. The heat makes the "whatever you are grilling" bacteria free.
It would be better to use a veal loin for grilling because it is a very tender cut of meat.
A grill that cooks meat gives off electromagnetic radiation, both visible and infra-red. Some of the cooking is also done by convection.
A grill that cooks meat gives off electromagnetic radiation, both visible and infra-red. Some of the cooking is also done by convection.
It goes from chemical to kinetic.
used for grilling meat products
yes , you can use . salt or marinades before grilling . but the sauce , is not recommended . by chef raz.
It was heated by convection currents
There are a variety of tools that one can use for grilling. These tools are often sold in sets so one has all tools required for grilling. Included are a spatula, tongs, grill cleaner and basting brushes to name a few.
Yes you can i have done it many of times.
Convection current is a stream of fluid propelled by thermal convection. Convection is mostly around gas and liquid