No. You've got this confused with the Jersey, which is the breed that produces milk with the most butterfat.
Jerseys.
These are the breeds of Dairy Cows: Holstien Friesian (Black and white) Holstien (Red and White, these are original holstiens) Guernsey (Gold and White) Milking Shorthorn (dark red) Ayrshire (Red and white) Jersey (small and brown) Brown Swiss (large and brown) Holstien Friesians produce the most milk. so do holstiens. Jerseys produce milk with high butterfat,and so do guernsey.
The dairy cows that produce milk with the most butterfat content are Jerseys.
Holstein cows produce an average of 3.5% butterfat with an average of 17,000 pounds of fluid milk per year. That would be 595 pounds of butterfat per year. Holsteins are the highest total fluid milk producers, but are on the low side of percent butterfat and percent protein. Even so, if you compare Holsteins to breeds that produce higher butterfat (like Jerseys and Guernseys), the Holstein will produce more total butterfat in a year due to the higher volume of fluid milk that they produce.
Certain breeds of cows typically have a higher butterfat content in their milk, resulting in a "more yellow" color. One such breed is the Guernsey.
It is a light cream undefined by regulation, but typically 12 to 13 percent butterfat. Normal milk is considered to be 3.2 percent butterfat, whipping cream is 32 percent and heavy cream is 40 percent. Half and Half is also called coffee cream, and most dairies produce a wide range of fluid milk products depending on the need of the market, from skim (less than one percent butterfat) to confectionary cream at 50 percent butterfat.
This depends on what is regarded as the most desirable trait. The Holstein cow is known for producing a large amount of milk. The Guernsey is known for producing milk with a rich flavor. The Jersey cows produce milk with a very high butterfat content. Some cows, such as the Ayrshire and Milking Shorthorn are more efficient in producing milk from the amount of feed they get. There are many other breeds with special advantages, such as Indian breeds that can live and produce milk in marginal dry and hot lands.
This depends on what is regarded as the most desirable trait. The Holstein cow is known for producing a large amount of milk. The Guernsey is known for producing milk with a rich flavor. The Jersey cows produce milk with a very high butterfat content. Some cows, such as the Ayrshire and Milking Shorthorn are more efficient in producing milk from the amount of feed they get. There are many other breeds with special advantages, such as Indian breeds that can live and produce milk in marginal dry and hot lands.
Jersey
Yes
I have looked into this a lot and there is no answer anywhere on the internet for your question but it does happen that i live on a farm in jersey and we get around 2467L of milk from approximately 58 cows.
Fresh sweet cream is the best source of butterfat
The Guernsey cow is the national animal of Guernsey.