Yes.
Eggs do not need to be kept refridgerated but it is best to.
To boil them yes, otherwise no I store them in the fridge in an unused egg carton marked "Boiled".
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.
To boil eggs on a gas stove, you typically need to bring the water to a boil, then reduce the heat and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
It takes about 7 to 8 minutes to hard boil a medium size hens egg, if you need to be sure it is hard boiled then all you need to do is spin the egg on a flat surface, if it is hard boiled it will spin on end, because the contents are solid, if it is only part cooked then it will wobble because part of the egg is still liquid.
To boil eggs on an electric stove, you typically need to bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
You don't need to feed her anything. But if you want to help, feed her hard boiled eggs. Either the white or the yoke.
You can put them right into the fridge. It'll make the refrigerator work a little harder to cool them off, but there's no food-related reason not to. This assumes you're leaving them in the shell. If you're peeling first, it always helps to put them in cold water first anyway.
When cooking hard boiled eggs in an Instant Pot at high altitudes, you may need to increase the cooking time by a few minutes to ensure they are fully cooked. This is because water boils at a lower temperature at higher altitudes, which can affect the cooking time. It is recommended to add 5 more cooking time for every 1,000 feet above sea level. Adjust the cooking time accordingly to achieve the desired level of doneness for your hard boiled eggs.
When cooking hard boiled eggs in an Instant Pot at high altitudes, you may need to increase the cooking time by a few minutes to ensure they are fully cooked. This is because water boils at a lower temperature at higher altitudes, which can affect the cooking process. It is recommended to add 5 more cooking time for every 1,000 feet above sea level. Adjust the cooking time accordingly to achieve the desired level of doneness for your hard boiled eggs.
eggs calories are 65-70 per boiled egg. to add weight you need an addition of 300-500 calories of your maintenance calories, this means if you want to add weight using eggs, then you need 6-7 boiled eggs in addition to your normal diet.. take that and you are good to go. also know that eggs get to your system real quick-its a natural whey
Yes, boiled eggs stored in the fridge should be consumed within one week to ensure freshness.