Heat travels quickly to the centre of food :)
QUICKLY
If food passes too slowly through your colon, you are constipated. If food passes too quickly through your colon, you have diarrhea. If you have either of these symptoms for a long period of time, you should contact your doctor.
If food passes too quickly through your colon it is not absorbed. If food passes too slowly through your colon it backs your system up.
to allow nutrients to come into contact with the intestinal walls
Probably very slowly, mostly following migrating food sources.
When frying food, it is best not to try to get the oil hot too quickly. This can be a danger because if the oil heats too quickly, it can progress into a fire and spread very quickly. Always heat oil slowly when frying foods.
An oven uses heat from coils or gas to cook food slowly and evenly, while a microwave uses electromagnetic waves to cook food quickly by vibrating water molecules inside the food.
The main difference between a microwave and an oven is the way they cook food. A microwave uses electromagnetic waves to heat food quickly, while an oven uses heating elements to cook food more slowly and evenly.
What is fast food center
It takes a while for signals to reach the brain that the body is fulfilled with the amount of food it has received. In that while, you could either eat a lot of food (by eating quickly) which you don't need! This turns into fat! Or you could eat a little amount of food (by eating slowly). This might turn into fat, but, most likely, it will be converted into glycogen stored in the liver.
Slowly, very slowly. In reality, snails don't migrate. They're too slow to be able to travel any important distances. If needed, many snails have methods to hibernate if it gets too dry or if food runs low.
Roasting involves cooking food in an oven with dry heat, while broiling uses direct heat from above. Roasting cooks food more slowly and evenly, while broiling cooks food quickly and can create a crispy exterior.