answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Does homemade smoked salmon have to be refrigerated?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Is all salmon smoked?

Not all salmon is smoked. Some are not smoked.


Do you put mayonnaise in smoked salmon pasta?

No, smoked salmon pasta is basicly pasta, smoked salmon and cream.


Does smoked salmon have nitrates?

Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.


How long can you keep a salmon ball in the fridge?

A good two weeks if it is good smoked salmon and properly refridgerated


What is short smoked salmon?

Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.


Can you poached smoked salmon?

Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached


If salmon is smoked can it be left out of the refrigerator?

No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.


What foods can be smoked?

salmon


Does Ralph Fiennes like smoked salmon?

I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.


Does smoked trout need to be refrigerated?

Shelf-stabled smoked salmon that has a water activity below .85 does not need to be refrigerated until opened. Once opened, it should be placed into an airtight container and refrigerated for up to two weeks.


What can you do with moldy smoked salmon?

Discard it.


Will under done salmon hurt you?

not usually, think smoked salmon, sushi.