Honey is a mixture of simple fruit sugars like fructose and glucose that is collected by the bees from flowers as nectar. The total sugars content of honey is about 70% to 80%. The bees repeatedly drink the nectar and remove some of the water in their bodies then regurgitate it (throw it up) back into the honey comb until it is concentrated enough to be honey.
A typical honey analysis would be:
Honey has its own thang. Honey doesn't give a sheeet
Honey, molasses, brown sugar, sugar, maple sugar.
No, honey is not a substitute for sugar in someone who has diabetes. It is however, good for allergies and a sweetener.
I have used Xylitol as a sweetener for many years for all my baking needs. Xylitol is a natural sweetener that looks and taste like sugar, but won't raise your blood sugar. Only you can say what the best natural sweetener is, but before you decide, I strongly suggest you try Xylitol.
Jam can't truly be "sugar free", as the fruits contain natural sugars, however, you CAN make "no sugar added" jams. You simply follow your standard recipes, and replace the amount of sugar it calls for with the proper amount of artificial sweetener. The sweetener you choose will have a conversion chart on the packaging. Do NOT substitute the same quantity of artificial sweetener for sugar. For instance, if it calls for 1 cup of Sugar, you would add, say, 1 tsp. of Splenda (this can vary, depending on the sweetener).
No. Honey is a natural mixture which contains sugars.
Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
Dextrose does not contain any sugar. It is a sweetener that is made from the starch of plants such as rice.
No, acesulfame potassium is an entirely different molecular entity. However, many diet soft drinks that contain acesulfame potassium also contain aspartame as an artificial sweetener.
Adding sweetener such as sugar or honey will usually make bitter things sweet.
Camel Snus does not contain sugar. It contains sucralose, a calorie-free artificial sweetener.
There are several sugar free sweeteners on the market. Many of the artificial sweeteners contain ingredients that are known to cause cancer. For this reason I would recommend Stevia sweetener. Stevia is derived from the Stevia plant which has a natural sweetness. The sweetener is sugar free and also zero calorie.
on the contrary sweetener is more often than not cheaper than sugar, as sugar is a natural crop which must be grown on land and transported and packaged and preserved in certain ways, you also normally need a lot more sugar than you do sweetener to get the same level of sweetness.