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Does honey bee stick in honey?
Not normally. Within the hive there is not enough loose honey for this to happen. Should a bee get covered with honey, the bees around it will quickly clean the honey off.
In what ways can the properties of glass be changed?
It can be heated and change appearance, can be painted or stained, can be hardened.
How is honey extracted from the honey comb?
First the wax sealing the cells is scraped off, Then the comb might be heated to make the honey more liquid. Then either gravity, or a centrifuge, is used to extract the honey.
How many hydrogen atoms are in honey?
Honey is not an primary element. It does not have consistent properties, such as the exact number of atoms or specific molecule form. Different types of honey have unique composition. Even the amount of water absorbed into the honey would significantly vary the number of hydrogen atoms in each honey sample. See related links for specific details about honey Composition and properties.
Why does honey solidify?
Honey solidifies because when a person purchases honey in the store it is in its melted state. The honey will solidify after a time and no longer be in its melted state. Vegetable oil has the same properties, only vegetable oil will solidify if it gets too cold.
How magnets loose their property?
Magnets lose their magnetic properties if they are droped down from a height and when they are heated.
Is heated honey still honey?
Yes, honey is honey. There are a few different types of honey though: Raw honey is unprocessed and is thought to contain helpful and nutritious elements that are not contained in Pasteurized honey. (Pasteurized honey is heated to a certain point then sealed and cooled to make it safe to store) Many people believe pasteurization is often unnecessary to store honey, as it already contains anti-microbial properties which protect it from spoilage and benefit the immune system. It's worth noting that if honey is cooked at high enough temperatures, the sugar will begin to caramelize. (turning dark brown and eventually burning) So it may not really be honey anymore at that point as much as caramel.
What is unpasteurized honey?
Raw honey straight from the hive. It has not been heated to a certain temp for pasteurization.
What are the properties of thermometric material?
when objects are heated or cooled, their temperatures change, along with some of their properties, these properties are known as Thermometric Properties. Examples include: when objects are heated, they expand, when they are cooled, they shrink. Another is, if an object is heated, its' gaseos pressure will increase and will decrease when object is cooled.Read more: What_are_thermometric_properties
Does a permanent magnet loose its force?
yes, when it is heated.
Does honey become more pliable when heated?
Honey will soften, and crystalized honey may even liquify, if it is heated. But be careful and heat it by loosening the top of the jar (don't remove it) and put the jar in a bowl of hot water, no hotter than you can bear to keep your hand in. If you overheat honey you will spoil its flavour.
How can you make honey not sticky?
You can't. It is a natural property of honey. You could try diluting the honey with water, but you would loose much of the benefits of eating honey.
What happen to lift forks if heated?
When a fork is heated it may loose its temper what happens to the metal in this state?
Does honey bee stick in honey?
Not normally. Within the hive there is not enough loose honey for this to happen. Should a bee get covered with honey, the bees around it will quickly clean the honey off.
In what ways can the properties of glass be changed?
It can be heated and change appearance, can be painted or stained, can be hardened.
How is honey extracted from the honey comb?
First the wax sealing the cells is scraped off, Then the comb might be heated to make the honey more liquid. Then either gravity, or a centrifuge, is used to extract the honey.
How many hydrogen atoms are in honey?
Honey is not an primary element. It does not have consistent properties, such as the exact number of atoms or specific molecule form. Different types of honey have unique composition. Even the amount of water absorbed into the honey would significantly vary the number of hydrogen atoms in each honey sample. See related links for specific details about honey Composition and properties.
