Honey will soften, and crystalized honey may even liquify, if it is heated. But be careful and heat it by loosening the top of the jar (don't remove it) and put the jar in a bowl of hot water, no hotter than you can bear to keep your hand in. If you overheat honey you will spoil its flavour.
First the wax sealing the cells is scraped off, Then the comb might be heated to make the honey more liquid. Then either gravity, or a centrifuge, is used to extract the honey.
When molecules are heated they become more active. When they are cooled, the slow down.
Tennis balls contract when heated which means that it will bounce higher.
They have be heated to liquid form first, and from that they must be heated more to be able to evaporate into the air and become a gas.
Yes. Themolecules become more relaxed and stretch more.
It will most likely burn if heated. But it depends because it also might freeze because heating can be changing it from -123 degrees Fahrenheit to -122 degrees Fahrenheit Therefore: Be more detailed in your question
It will most likely burn if heated. But it depends because it also might freeze because heating can be changing it from -123 degrees Fahrenheit to -122 degrees Fahrenheit Therefore: Be more detailed in your question
no
that's easy, molecules become very active when its heated so.... when a heated the molecules expand allowing the soap to seem more denser which makes it lighter and able to float
If something has a greater viscosity, it becomes more 'runny' compared to its original state when heated up. The greater the change from thick to runny = the greater the viscosity. So honey has a greater viscosity than water for example.
No.
No, the more honey bees the more honey for us