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If something has a greater viscosity, it becomes more 'runny' compared to its original state when heated up. The greater the change from thick to runny = the greater the viscosity. So honey has a greater viscosity than water for example.

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Q: Viscosity less than honey
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Related questions

How does temperature effect the viscosity in honey?

Warm honey is less viscous than cold honey.


Water has a lower what than honey?

Viscosity. :)


Whose viscosity is more honey or water?

Honey has a higher viscosity than water.


Is water more viscous than honey?

the intermolecular attractionsis account for this behaivour of honey.


Does honey have high or low viscosity?

Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.


What is honey's viscosity?

Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.


Why is honey less runny than normal liquids?

This phenomenon is called viscosity. You might check wikipedia for a further explanation


What makes water flow first than honey?

Honey has a higher viscosity.


Why Alcohol can flow easily but not honey?

because honey has a higher viscosity than water and is therefore thick... there fore water flows faster than honey


Does liquid honey have a high viscosity?

Yes, but keep in mind there are many type of honey, and many ways of processing the honey. I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees). so in short i'd say: yes honey has a high viscosity at room temperature. afterthought: "high viscosity" is a very broad term as well...


Is viscosity of motor oil higher than honey?

Not usually


How does honey flow more slowly than water?

It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)