If something has a greater viscosity, it becomes more 'runny' compared to its original state when heated up. The greater the change from thick to runny = the greater the viscosity. So honey has a greater viscosity than water for example.
No
The resistance of a liquid to flowing is its viscosity.Viscosity is a property arising from friction between neighboring particles in a fluid that are moving at different velocities. In liquids, it could be considered the "thickness". For example, maple syrup has a higher viscosity than water.
A Reflex Angle is one which is more than 180° but less than 360°
Less
The phrase I've heard is slightly different: "You catch more flies with honey than vinegar", which means being sweet-tempered will get you what you want sooner than being sour-tempered. ...which begs the question: Why would you want bees in the first place?
Warm honey is less viscous than cold honey.
Viscosity. :)
Honey has a higher viscosity than water.
the intermolecular attractionsis account for this behaivour of honey.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
This phenomenon is called viscosity. You might check wikipedia for a further explanation
Honey has a higher viscosity.
because honey has a higher viscosity than water and is therefore thick... there fore water flows faster than honey
Yes, but keep in mind there are many type of honey, and many ways of processing the honey. I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees). so in short i'd say: yes honey has a high viscosity at room temperature. afterthought: "high viscosity" is a very broad term as well...
Not usually
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)