hott!!
Pick a side and rephrase the question
Food colouring dissolves faster in hot water because the water molecules have more energy and they move around more creating larger gaps for the food colouring molecules to fit into, while the cold water has less energy and the water molecules are closser together making it harder for the food colouring to dissolve
I think not because cold water is heaver than hot water and hot water rises to the top and cold drops to the bottom.
yes food coloring is a solution is water because once you put it in it mixes and can not be seperated.
It depends on temperature. The warmer the liquid the faster diffusion occurs.
hot water
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.
hot water molecules move faster with food coloring.you can experiment it with the help of following steps:-Fill the glasses with the same amount of water, one cold and one hot.Put one drop of food coloring into both glasses as quickly as possible.Watch what happens to the food coloring.If you watch closely you will notice that the food coloring spreads faster throughout the hot water than in the cold. The molecules in the hot water move at a faster rate, spreading the food coloring faster than the cold water molecules which mover
Pick a side and rephrase the question
Yes, food coloring is able to mix with hot and cold water. Food coloring and water are both polar substances, so that means that they can mix.
where did this science fair project come from?
Because all the molicules spread apart and stirs the food coloring and i have been told that hot water kills germs and mixes stuff better............ i love one direction
It works the same as if it was hot water. The food coloring will diffuse the solution the exact same. The only difference is that it will diffuse slower than hot water. This happens for a pretty simple reason. The water molecules of the hot water are moving around a lot faster than the cold water. If the molecules are moving faster, they will interact with the food coloring molecules quicker hence diffusing (spreading) it quicker. hope this helps.
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
it turns that color!!!