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Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.

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16y ago
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12y ago

Because the particles in warm water move alot faster than they would in cold water.

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6y ago

Diffusion is accelerated in hot liquid.

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Q: What does food coloring mix into the fastest hot warm or cold water?
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Related questions

Can hot and cold waters mix with food coloring or dye?

Yes, food coloring is able to mix with hot and cold water. Food coloring and water are both polar substances, so that means that they can mix.


Does hot or cold water mix into food coloring faster?

hott!!


Which will food coloring mix into faster cold medium or hot water?

hot water


What will happen to a drop of food coloring when added to a cup of heated water?

The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.


What happens to celery in cold water with food coloring after 30 minutes?

it turns that color!!!


Why hot water dissolves food coloring faster than cold water?

I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.


Does water mix with food coloring?

Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.


Does hot and cold water mix with food coloring when hot water rises to the top?

I think not because cold water is heaver than hot water and hot water rises to the top and cold drops to the bottom.


What happens to a white carnation after put in colored water for several days?

if you put white carnations in a vase with cold water and a couple drops of food coloring then the petals with turn the color of the food coloring..... ex: 1 white carnation+a vase+red food coloring+cold water=red carnation


What is the hypothesis of will food coloring spread faster throughout a beaker of cold water or hot water?

Pick a side and rephrase the question


Is water with food coloring an acid?

Only if the food coloring is itself acidic.


Why can hot water mix into food coloring faster but not warm mor cold water?

Because all the molicules spread apart and stirs the food coloring and i have been told that hot water kills germs and mixes stuff better............ i love one direction