Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
Because the particles in warm water move alot faster than they would in cold water.
Diffusion is accelerated in hot liquid.
Yes, food coloring is able to mix with hot and cold water. Food coloring and water are both polar substances, so that means that they can mix.
it turns that color!!!
Physical, the water is still water and the food coloring is still food coloring you just mixed them together in one space. If you waited long enough the food coloring and water would settle back out so you had just water and food coloring.
yes it is bad
This is the diffusion of the coloring agent molecules in water.
Yes, food coloring is able to mix with hot and cold water. Food coloring and water are both polar substances, so that means that they can mix.
hott!!
hot water
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
it turns that color!!!
I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.
Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.
I think not because cold water is heaver than hot water and hot water rises to the top and cold drops to the bottom.
if you put white carnations in a vase with cold water and a couple drops of food coloring then the petals with turn the color of the food coloring..... ex: 1 white carnation+a vase+red food coloring+cold water=red carnation
Pick a side and rephrase the question
Only if the food coloring is itself acidic.
Because all the molicules spread apart and stirs the food coloring and i have been told that hot water kills germs and mixes stuff better............ i love one direction