Sherbet will not react with water. It will generally dissolve in it.
Sherbet refers to certain fizzy drinks, or to a sorbet-like dessert, and these food items will not react chemically with water.
It dissolves in your mouth (saliva) so it should in water.
You get watery sherbet. Sherbet is a mixture, part of which is already water, so there will not be a chemical reaction.
yes it does cause it melts
Yes, by evaporating.
Yes
An ice cube will dissolve in water because the water is warmer than the ice.
If you add calcium carbonate to 100g of water at 25oC, only 0.0014g of it will dissolve. Additional calcium carbonate will not dissolve.
Ice melts. Dissolve is used for things that degrades when added to water.
Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
heat
Because the coldness of the ice cream cleanses your palliate. Therefore the water tastes pure because it is not contaminated with the bacteria from your mouth.
Water because it has no sugars no carbs or no sodium and ice cream has all of that.
Milk, water, ice cream mix
ice cream contains protein, water, fat, and carbohydrate
A gelati.
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE