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Suppose the liquid water in ice cream do not have solutes dissolved in it. What effect do you think this would have on ice cream?
Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
What is ice cream high in?
dairy
Can plants grow with ice cream?
The answer depends on the sort of plant and the amount of ice cream. Dropping a scoop of ice cream into a huge potted palm tree would have little effect, but adding the same amount of frozen dessert to a small potted rose would kill it. The frozen temperature and the high sugar content of the ice cream are both harmful to many plants.
What is the effect of slow rate freezing on the texture of ice cream?
causes the formation of large ice crystals which affects ice cream texture and product quality.
Is ice cream harmful during common cold?
No.. No effect. you can have it
how can you fry ice cream if ice cream melts once we place it in high heat?
The ice-cream needs to be used straight from the freezer... You coat the ice-cream in pancake batter. The batter acts as an insulated barrier against the heat. The batter cooks, while the ice-cream remains intact.
How will you changes a statement with a main verb into a question?
He eats ice cream - Does he eat ice cream? He ate the ice cream - Did he eat the ice cream? He is eating the ice cream - Is he eating the ice cream? He was eating ice cream - Was he eating ice cream? They have eaten the ice cream - Have they eaten the ice cream? He has eaten the ice cream - Has he eaten the ice cream? He had eaten the ice cream - Had he eaten the ice cream? He had been eating ice cream - Had he been eating ice cream? He will eat ice cream to morrow - Will he eat ice ream tomorrow? He is going to eat ice cream tomorrow - Is he going to eat ice cream tomorrow?
Which will melt faster ice or ice crem?
Ice cream will melt faster than solid ice (assuming equivalent amounts and geometries) for a few reasons. For one thing, ice cream is a mixture of water, cream and several other ingredients. Thus, ice cream has a lower freezing/melting point than pure ice. Additionally, ice cream is less dense than ice, and this also means that the ice cream will melt faster. This second effect can be seen as similar to shaved ice melting faster than an ice cube.
Blood coming from the body is poor in what?
ice cream ice cream ice cream ice cream ice cream ice cream
Why does liquid nitrogen produce smother ice cream?
The ice crystals in the ice cream form very rapidly due to the intense cooling effect of the liquid nitrogen. They do not have time to grow large. The "grit" you taste in cheap ice cream is made of large ice crystals. small crystals = no grit
What desserts start with a m?
Mousse Mile-High-Chocolate-Pie Moose Tracks ice cream Molasses candy Mango ice cream
What are the black dots in vanilla ice cream?
In high quality vanilla ice cream, the tiny black dots are actually the seeds from the vanilla bean.
