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- many historians believe so but spacifaclty we don't really know but the fossils concluded that the ice-cream that was imunalizend was very indecent so many historians and biorligana think so nut for sure i don't think we know okay
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoIt has mainly low cholestrol. Popular Types of Ice Cream Cholesterol(mg) Regular Ice Cream (1/2 cup serving) Regular Ice Cream : 27 mg Vanilla Ice Cream : 32 mg Chocolate Ice Cream : 22 mg Strawberry Ice Cream: 19 mg Rich Chocolate Ice Cream : 44 mg Rich Vanilla Ice Cream: 98 mg Light or Fat Free Ice Cream (1/2 cup serving) Fat Free Ice Cream - Light Ice Cream : 16 mg Light Vanilla Ice Cream: 21 mg Light No Sugar Added Vanilla Ice Cream : 18 mg Light No Sugar Added Chocolate Ice Cream : 12 mg Soft Serve Ice Cream (1/2 cup serving) Cholesterol(mg) Soft Serve Ice Cream: 79 mg Light Soft Serve Ice Cream: 10mg Chocolate Soft Serve Ice Cream: 22 mg Light Chocolate Soft Serve Ice Cream: 7 mg Light Vanilla Soft Serve Ice Cream: 11 mg Ice Cream Bar or Stick (1 bar or stick serving) Cholesterol(mg) Ice Cream Bar or Stick: 25 mg Chocolate Covered Ice Cream Bar or Stick: 20 mg Chocolate-Coated Light Ice Cream Bar or Stick: 12 mg Chocolate or Caramel Covered Ice Cream Bar or Stick with Nuts : 17 mg Thick Chocolate Covered Rich Ice Cream Bar or Stick: 58 mg Thick Chocolate Covered Rich Chocolate Ice Cream Bar or Stick: 31 mg Ice Cream Sundae (1 sundae serving) Cholesterol(mg) Ice Cream Sundae Cone Drumstick: 36 mg Ice Cream Sundae with Whipped Cream : 74 mg Ice Cream Sundae with Topping with Whipped Cream : 71 mg Ice Cream Sundae with Chocolate or Fudge Topping with Whipped Cream : 69 mg Ice Cream Sundae with Fruit Topping with Whipped Cream : 68 mg Ice Cream Sundae with Cake Fudge Topping with Whipped Cream: 77 mg Ice Cream Cones (1 cone serving) Cholesterol(mg) Ice Cream Cone: 25 mg Light Ice Cream Cone : 8 mg Chocolate Ice Cream Cone : 18 Chocolate Ice Cream Cone with Nuts : 16 mg Chocolate Covered Chocolate Ice Cream Cone with Nuts : 15 mg Chocolate Covered or Dipped Chocolate Ice Cream Cone: 16 mg
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∙ 12y agono
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Is wheat in high fructose corn syrup?
No, high fructose corn syrup is made from corn.
What is in the High-fructose corn syrup in mt.dew?
Standard, run of the mill high fructose corn syrup.
Is karo corn syrup high fructose corn syrup?
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
High fructose corn syrup formula?
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
Is Karo syrup high fructose corn syrup?
Dextrose, not fructose.
How are refined sugar and high fructose corn syrup different?
High fructose corn syrup contains more fructose than refined sugar.
Do Skittles have high fructose corn syrup?
Sadly, Yes. This ingredient of High Fructose Corn Syrup is found in Hershey's Chocolate Syrup. I recommend you not taking in High Fructose Corn Syrup because It can clog up your arteries and cause diabetes. High Fructose Corn Syrup contains mercury which is not good for you either. If you want to live longer, I suggest you stop eating or drinking products that contain High Fructose Corn Syrup.
Does orange soda has high fructose corn syrup?
yes, the majority of any sodas contain high fructose corn syrup.
What is the danger of high fructose corn syrup?
Their is certainly a danger in eating too much high fructose corn syrup. High fructose corn syrup adds weight to your body which is bad for your heart.
Where did high fructose corn syrup come from?
From corn.
What in part fueled the use of high fructose corn syrup?
High fructose corn syrup is cheaper to produce than refined sugar.
Is high fructose corn syrup and Maltodextrin the same?
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.
