no because it thicker
yes because ice cream is not a solid
She put two sugar cubes and cream in her coffee.
Oh, dude, the manipulated variable in that scenario would be the shape of the ice cube. So, like, if you're testing how different shapes of ice cubes melt, you're basically playing with the shape to see how it affects the melting process. It's like science, but with ice cubes. Cool, right?
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
because water heats up faster
Water :)
It melts faster alone because the others are not cooling it off.
The dark fabric absorbs heat - which is transferred to the ice cubes, melting them faster.
It is in the ice cream parlor and you have to throw loads of water balloons at the machine to get ice
A controlled variable is one which you try to keep constant. The independent variable is the on that you change. The dependent variable is the one you measure. For instance, how much will a drink cool down in one minute when you add a certain number of ice cubes to it? The independent variable is the number of ice cubes. The dependent variable is the temperature drop. There are many possible controlled variables: the starting temp of the drink, the size of the ice cubes, the type of glass, the air temperature, and so on. See related link below.
Hollow ice cubes are faster to make and have more surface area in your drink.
heat.