honestly, i think ice cream melts the slowest because it has a type of material in it where it wont melt as fast as you think it does.
yogurt ice cream
Frozen Yogurt
frozen yogurt
ice cream
ice cream is more likely to melt slower than yogurt so basically on a hot summer day you better go with ice cream
First of all Ice Cream melts faster than Frozen Yogurt. So get your facts organized.
sorbet i think lol
Sorbet
Frozen Yogurt and Ice Cream are 2 totally different things. What it basically comes down to is that ice cream is way more fattening and has no yogurt at all in it. Frozen Yogurt is literally just yogurt that's frozen.
When ice cream melts, the particles actually move faster, not slower, then when it is unmelted.
The dairy dessert with the least amount of ice or water will melt the slowest. Therefore, frozen yogurt will melt the slowest.
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
ice cream
The melting point of frozen yogurt depends on the contents of the yogurt. Yogurt with a lot of water melts at 0 degrees Celsius.
Frozen sorbet will melt faster. The reason for this, is because dairy stays frozen longer, and often times, sorbet doesn't contain any dairy. This can vary depending on brand as well.
The ice cream melts in the sun because it is supposed to be frozen but when the sun hits ice cream it takes the ice off of ice cream so it is not frozen.