0
Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Does salt make ice melt faster or does sugar?
Salt
Will ice melt faster with salt or sugar?
sugar
What makes ice melt faster sugar sandpepper or salt?
salt
What do you think melts ice faster salt sugar pepper?
sugar melts ice the fastest. i did a science experiment and my question was does salt sugar or pepper melt ice faster and my answer was sugar try it
What melts ice cubes faster sugar salt or food dye?
Salt would melt the ice cube faster because if you have noticed, people put down salt to melt the ice.
What melts ice faster salt sugar or chalk?
Salt will melt ice faster than sugar or chalk. This is why most people will apply salt to icy sidewalks as opposed to sugar or chalk.
How does the temperature affect ice melting with salt and sugar?
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
What is the hypothesis of this question what makes ice melt the fastest sand salt sugar or sugar?
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
What makes ice melt the fastest sugar salt pepper or sand?
SALT DOESNT MELT THE ICE IT JUST LOWERS THE FREEZING POINTWell Salt Does Make Ice Melt Faster :) I made the project and my result were correct SALT melts ice faster :)
Why does salt melt ice faster than sugar?
Because its molar mass is lower.
What is the hypothesis of this question what makes ice melt the fastest sand salt sugar or pepper?
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
Does sugar melt ice?
It doesn't melt faster but it does melt at a lower temperature. This is because the sugar molecules mix in with the water molecules and prevent them from organizing to form a solid. For more information, look up 'colligative properties,' these are the properties of solutions.
