In theory, yes, but it would be to insignificant to ever notice.
At room temperature and standard atmospheric pressure, salted water will generally melt faster than regular water, as the first's melting point is lower than the latter's.
No, it has temperatures that can melt led and an atmospheric pressure 90 times that of Earth.
equal to the sum of the atmospheric pressure and the pressure due to the weight of the liquid above the point of interest.
ice (frozen water) is a tricky material. It melts at 0 degrees C under normal conditions, but if you exceed a pressure of 100 times atmospheric pressure its melting point lowers a few degrees, causing it to melt faster even though temperature is unchanged.
The temperature on the counter top is high compared to that inside a fridge. A high temperature usually makes ice to melt faster than a low one.
No rock would melt because of high pressure. High pressure inhibits phase transformations like solid --> liquid or liquid --> gaseous as you may experience when you use a pressure cooker. It is the elevated temperature that does the trick.
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
The rocks don't melt because they are under tremendous pressure. High pressure raises the temperature needed to melt something.
because the heat is giving off pressure so it causes it to melt :)
Ice cream will melt faster than yogurt, as yogurt does not melt.
Salt makes Ice Melt Faster
Rock exposed to very high temperature and pressure will soften or melt.