There couldn't be enough salt in a Monster to affect the melting rate of ice--if there was, it would taste like seawater, and that stuff is awful enough as it is without tasting like seawater too. Now...if the Monster was sitting on the shelf in the store, and the soda was in the cooler, then the Monster would melt the ice faster. But that's a function of the starting temperatures of the two products, not anything special about Monster because if the Monster was in the fridge and the soda next to it the soda would melt it faster.
soda is fizzy ice is not
ice melts faster in baking soda water
maybe
Ice will melt faster with salt than with baking soda. Salt lowers the freezing point of water, making it easier for the ice to melt. Baking soda, on the other hand, does not have the same effect on melting ice as salt.
Yes, frozen soda will melt faster than plain ice because the sugar content in the soda lowers its freezing point, causing it to melt more quickly when exposed to higher temperatures.
Ice should melt faster in diet soda than in regular soda because the sugar in regular soda makes the liquid more dense. The increased density will delay the transfer of heat that causes melting from the surrounding liquid to the ice cube.
because water heats up faster
it melts fatser in soda because of the chemicals in soda + tastes nicer
Soda because of the acid. Acid is a chemical that melts a surface.
Soda contains dissolved sugars and carbon dioxide gas, which lower the freezing point of water, causing ice to melt faster when in contact with soda. Additionally, the acidity of soda can also weaken the ice structure, accelerating the melting process.
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.