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The boiling temperature of water is dependent on the surrounding pressure. And air pressure decreases as you get higher up. As pressure decreases, so does the boiling point. This means that the water will start to boil faster on the mountain, but it will boil at a lower temperature. At a lower temperature, food takes longer to cook.

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Q: Does it take longer to cook spagehtti at sea level or on a mountain?
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Where would an egg cook faster at sea level or on a mountain?

Sea level


How egg cook erlier at home rather at elevation of 0.5 km of mountain?

vapour pressure of air is 760mm or 101.3kpa at sea level while the pressure at an elevation 0.5 km in mountain lowers down, so the egg will take longer time tocook at 0.5km elevation.


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There is no Cook Mountain in Australia. Mount Cook is on the South Island of New Zealand.


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Mount cook is the highest mountain in New Zealand


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