That's entirely a matter of personal choice.
the color red in Italy means blood and wine
Italy
Falernum, from Campania, Italy.
You can make white wine out of red grapes but you can't make red wine out of white grapes
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Sometime red wine is recommended, and at other times the benefit of red wine is disputed. So, basically, you must make your own mind.
Sometime red wine is recommended, and at other times the benefit of red wine is disputed. So, basically, you must make your own mind.
Red wine pairs best with red meats such as beef, lamb, and venison. The rich flavors of these meats complement the bold flavors of red wine.
You don't make a wine red. You start with the right kind of grapes and it becomes red all by itself.
Red wine is best kept in cool, dark conditions.
You don't but you can make white wine form red grapes just remove the skins before they stain the juice.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.