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Pineapple juice is a good ingredient for a marinade because it contains the enzyme Bromelin which is a natural tenderiser.
its a natural acid
The pineapple juice is acidic; the color with pH paper Merck no. 9565 is red to brown.
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the pineapple PH ranges from 3.5 to 5.2 pH, While pineapple juice is acidic, pineapple have an alkalizing effect upon the body
yes.http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3019707
A person needs one box of lime jello, one cup of boiling water and one cup of cold water for green jello. Mix the jello until it dissolves in the hot water and then add the cold water. Put the jello in the refrigerator for a few hours until it is the right consistency to eat.
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Its really really good to have pine apple&Moosambi juice. Coz pineapple contain carbohydrates & alanine which is good for stomach problema. Moosambi juice contains citric acid which is good for whole body.
Pineapple is not a citrus fruit, but it does contain citric acid, the main component of citrus juice that gives it its tart flavor. So, from a horticulture standpoint, no, it doesn't. From a flavor, taste, use in cooking, etc., standpoint, yes. Pineapple actually has other benefits over citrus fruits through its enzymes.
Almost all sherbet recipes call for a citrus fruit or citrus juice. The only one I could Google that didn't was the Vitamix peach soy sherbet (soy milk, peach, honey or sweetener, vanilla extract) but peach has more citric acid than orange. Hershey's chocolate-banana sherbet takes its citric acid from pineapple juice (banana, pineapple juice, chocolate chips, sugar, milk).
When an acid based food is added to Jello mix and water, then allowed to cool, the Jello will not set. Acid based foods should be added to Jello after it has fully set.