0
What else can I help you with?
What is the role of enzyme in the DNA extraction lab?
When the soap is added, the enzymes in the detergent will break down the lipids in the cell membrane like soap would do to a greasy pan. Also, in the meat tenderizer portion of the lab, the enzymes in the tenderizer will break down the proteins.
Do all brands of orange juice contain the same amount of ascorbic acid?
No, not all brands of orange juice contain the same amount of ascorbic acid. The content of ascorbic acid in orange juice can vary depending on factors such as the processing methods used, the type of oranges used, and any fortification of the juice with additional vitamins.
What is the heaviest juice?
The heaviest juice is typically pomegranate juice, which has a high density due to its rich content of sugars, vitamins, and antioxidants. Other dense juices include grape juice and apple juice, but pomegranate juice generally ranks as the heaviest among common fruit juices. The density can vary based on the concentration and processing methods used.
Can you make battery acid with orange juice?
No But Some Things Can Be Powered By Juice If You Connect Something To It.
What is sky juice?
When I was growing up in England my family frequently used the term 'Sky Juice' to refer to plain water as in "What would you like to drink?" "Oh, just sky juice for me, thanks." Strange how this term does not seem to appear in the dictionaries.
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Can pineapple juice be used to tenderize meat?
no, it just sits there and seperates
How do you do meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
Who invented meat tenderizer?
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
How can baking soda be used as a meat tenderizer?
Baking soda can be used as a meat tenderizer by creating an alkaline environment that breaks down proteins in the meat, making it more tender.
What tenderizes meat?
Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat
What is a papain?
enzyme from unripe papayas used as a meat tenderizer.
What fruit contains an enzyme that is used as a meat tenderizer?
A papaya
Can pineapple juice be used for pineapple extract?
yes
Is a metal spoon effective as a meat tenderizer?
you can ask sir darfizzi derawi at facebook.com..ok?
How do you use meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
Is fruit pectin in unsweetened pineapple juice?
Is pectin used in unsweetened pineapple juice
