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What else can I help you with?
What is the effect of pineapple juice on litmus paper?
Pineapple juice is acidic, typically having a pH around 3. It turns blue litmus paper red, indicating its acidic nature. This reaction occurs because the acids in the juice donate protons, which affects the color change in the pH indicator used in litmus paper.
What is the role of enzyme in the DNA extraction lab?
When the soap is added, the enzymes in the detergent will break down the lipids in the cell membrane like soap would do to a greasy pan. Also, in the meat tenderizer portion of the lab, the enzymes in the tenderizer will break down the proteins.
Do all brands of orange juice contain the same amount of ascorbic acid?
No, not all brands of orange juice contain the same amount of ascorbic acid. The content of ascorbic acid in orange juice can vary depending on factors such as the processing methods used, the type of oranges used, and any fortification of the juice with additional vitamins.
What is the heaviest juice?
The heaviest juice is typically pomegranate juice, which has a high density due to its rich content of sugars, vitamins, and antioxidants. Other dense juices include grape juice and apple juice, but pomegranate juice generally ranks as the heaviest among common fruit juices. The density can vary based on the concentration and processing methods used.
Can you make battery acid with orange juice?
No But Some Things Can Be Powered By Juice If You Connect Something To It.
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Can pineapple juice be used to tenderize meat?
no, it just sits there and seperates
Is cornstarch a meat tenderizer?
Cornstarch is not a traditional meat tenderizer; it does not contain enzymes that break down proteins like some other tenderizers (such as papaya or pineapple). However, it can be used in cooking techniques like marinating or coating meat, which may help create a tender texture by retaining moisture. Additionally, cornstarch can be used to thicken sauces that accompany meat dishes.
How do you do meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
Who invented meat tenderizer?
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
How can baking soda be used as a meat tenderizer?
Baking soda can be used as a meat tenderizer by creating an alkaline environment that breaks down proteins in the meat, making it more tender.
What tenderizes meat?
Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat
Is a metal spoon effective as a meat tenderizer?
you can ask sir darfizzi derawi at facebook.com..ok?
What is a papain?
enzyme from unripe papayas used as a meat tenderizer.
What fruit contains an enzyme that is used as a meat tenderizer?
A papaya
How do you use meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
Can pineapple juice be used for pineapple extract?
yes
