No, Lactose consists of sugars.
Nonfat milk contains lactose. Lactose is the naturally occurring sugar in milk. The only milk that does not contain lactose is labeled 'lactose free' and is available in full fat, reduced fat, and nonfat.
There is about 4% fat in raw milk. Processing plants often bring this back to the percentage they need in a product. Milk often comes in 0, 1 and 2%. The fat in cheese will be much higer. You will have to look at the nutrition details on the product you buy to see how much fat is in it.
lactose, Chocolate
Lactose, or milk sugar, is a natural component of milk. In regular milk, the lactose portion is 5%. In butter, the lactose portion is about 0.1%. Therefore, butter cannot be considered lactose-free.
lactose, Chocolate
Yes only if their not lactose intolerant .
lactose, Chocolate
lactose, Chocolate
No, lactose is a milk sugar which is separate from fats. All milk with have lactose in it regardless of fat content. So no, you cannot Im afraid.
A cup of fat-free milk contains about 12 grams of sugar primarily due to lactose, the natural sugar found in milk. Lactose is a disaccharide made up of glucose and galactose and contributes to the overall carbohydrate content of dairy products. Although fat-free milk has little to no fat, the lactose content remains unchanged, which is why it still has a notable amount of sugar.
i really do not think so as lactose intolerance occurs due to deficiency of enzyme lactase in the sufferers............ it is a carbohydrate intolerance and need not to do anything with fat content of any milk....in brush border of intestine lactase enzyme is present .if there is lactase deficiency than lactose that is a milk sugar will not get hydrolysed .so will remain as lactose and remain in the intestine leading to increase in osmotic load and thus hyper osmolar diarrhoea and dehydration. hence full fat cows milk will not be easier on lactose intolerance sufferar.
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