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Is animal lard heathier than vegetable lard?
Vegetable lard does not exist, its an oxymoron. So animal lard;)
How long can chili be frozen?
Unused portions of chili can be frozen until ready to use. However, people will want to use the chili within a two week period. Any longer than that, and the meat may spoil. If it is meatless, one could possibly wait three weeks before using it.
Why do frozen bananas last longer than room temperature bananas?
Because the room temperature bananas are hotter than the frozen and then the room temperature bananas rot.
Why can calamari only be frozen for 3 months?
I have kept calamari in the freezer longer than 3 months and it was fine- although frozen squid is a bit more rubbery than fresh.
Is 1 kilogram larter than 1 pound?
A kilogram of lard is larder than a pound of lard. Also, a kilogram is 2.2 pounds, whether of lard, or lart, or, as they say, whatever.
Would bread spoil faster in a Ziploc or nothing covering it?
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
Is it safe to eat expired hot dogs?
If they were frozen before the expiration date you should be alright. Processed meats should be frozen for no longer than 6 months.
Can you eat pudding that was left out overnight?
If you are referring to cooked oatmeal - No, it is not OK to eat.
Can cooked meat spoil?
Yes, absolutely, but takes longer to spoil than uncooked food and depends on how quickly it was refrigerated and stored after cooking. Different food takes different amounts of time to spoil.
How long can you keep plain cooked spaghetti in the refrigerator?
about a week if cooked about a 2weeks if fried or boiled
Why does frozen sorbet melt slower than ice cream and frozen yogurt?
The fat in ice cream does not freeze - only the water molecules. Sorbet has no fat molecules in it, so it is entirely frozen - hence it takes longer to melt.
Can you use lard to bake pies?
Lard can be used to replace butter in shortcrust pastry recipes and gives good results. The most effective method is to substitute half the specified butter quantity with lard, rather than use lard entirely.
